Directions:
- Preheat oven to 325 degrees.
- Grease 12 muffin cups Combine butter and chocolate chips and melt in the microwave (on defrost) stirring occasionally.
- Combine eggs and sugar in a large bowl.
- Beat with an electric mixer at med.
- Speed until thickened, about 5 minutes.
- Add flour gradually, beating at low speed.
- Add chocolate mixture and beat until thick and glossy, about 3 minutes.
- Fill the prepared muffin cups two-thirds full.
- Bake the cakes 5 minutes.
- Combine the caramels and 2T evaporated milk in a double boiler.
- Cook, stirring continually, until caramels are melted.
- Spoon 2 teaspoonfuls of caramel mixture into each muffin cup.
- Bake for 8 minutes longer.
- Invert cakes onto individual serving plates.
- Stir remaining evaporated milk into remaining caramel mixture and serve with warm cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.15 Kcal (1617 kJ) | ||
| Calories from fat | 249.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 107.63mg | 36% | |
| Sodium | 262.34mg | 11% | |
| Potassium | 81.87mg | 2% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 437.63 Kcal (1832 kJ) | ||
| Calories from fat | 283.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 43% | |
|---|---|---|---|
| Cholesterol | 121.98mg | 36% | |
| Sodium | 297.31mg | 11% | |
| Potassium | 92.79mg | 2% | |
| Total Carbs | 37.03g | 11% | |
| Sugars | 21.99g | 78% | |
| Dietary Fiber | 2.35g | 8% | |
| Protein | 5.26g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.5mg | 7% | |
| Calcium | 78.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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