Molten Chocolate Cakes Recipe

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Molten Chocolate Cakes
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Ingredients
7
Count
Nutrition
1316
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Butter 4 (3/4 cup) custard cups or souffle dishes and place on a baking sheet.
  3. Microwave chocolate and 1/2 cup butter in large microwavable bowl on high 1 minute or until butter is melted.
  4. Stir with wire whisk until chocolate is completely melted.
  5. Stir in sugar until well blended.
  6. Whisk in eggs and egg yolks.
  7. Stir in flour.
  8. Divide batter between prepared custard cups.
  9. Bake 13 to 14 minutes or until sides are firm but centers are soft.
  10. Let stand 1 minute.
  11. Carefully run small knife around cakes to loosen.
  12. Invert cakes onto dessert dishes.
  13. Sprinkle with additional powdered sugar.
  14. Top with 1 Tbsp of whipped topping and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.88 Kcal (5509 kJ)
Calories from fat 728.27 Kcal
% Daily Value*
Total Fat 80.92g 124%
Cholesterol 241.34mg 80%
Sodium 1252.49mg 52%
Potassium 1956.34mg 42%
Total Carbs 134.02g 45%
Sugars 77.66g 311%
Dietary Fiber 3.58g 14%
Protein 15.88g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 447.73 Kcal (1875 kJ)
Calories from fat 247.8 Kcal
% Daily Value*
Total Fat 27.53g 124%
Cholesterol 82.12mg 80%
Sodium 426.17mg 52%
Potassium 665.65mg 42%
Total Carbs 45.6g 45%
Sugars 26.42g 311%
Dietary Fiber 1.22g 14%
Protein 5.4g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.3mg 21%
Calcium 47.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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