Molten Chocolate Cakes Recipe

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Molten Chocolate Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350 F/175°C.
  2. Generously butter four ramekins. Microwave the frozen raspberries until soft and pour off the extra liquid. Toss with 3 tbsp of sugar, and place equal amounts in the buttered ramekins.
  3. Melt chocolate in a double-boiler. Place butter and the remaining amount of sugar in a bowl, and knead the sugar into the butter (I use my hands, but you're free to use a hand-mixer if you prefer). Mix in egg yolks, melted chocolate and vanilla sugar, and beat until well combined. Pour 1/3 of the flour, 1/3 of the cocoa powder, salt and milk into the batter, and stir well with a spatula (or whatever other utensil of your liking). Continue with the rest of the dry ingredients, milk and sour cream until everything is well combined. Fill the prepared ramekins with the batter, and bake in the oven for 17 minutes. Serve warm with ice cream, whipped cream and milk. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.23 Kcal (1387 kJ)
Calories from fat 112.07 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 62.26mg 21%
Sodium 184.03mg 8%
Potassium 205.11mg 4%
Total Carbs 49.49g 16%
Sugars 28.61g 114%
Dietary Fiber 7.16g 29%
Protein 5.42g 11%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 264.84 Kcal (1109 kJ)
Calories from fat 89.6 Kcal
% Daily Value*
Total Fat 9.96g 19%
Cholesterol 49.78mg 21%
Sodium 147.14mg 8%
Potassium 163.99mg 4%
Total Carbs 39.57g 16%
Sugars 22.87g 114%
Dietary Fiber 5.72g 29%
Protein 4.33g 11%
Vitamin C 4.4mg 9%
Vitamin A 0.1mg 2%
Iron 2.9mg 20%
Calcium 62.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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