Directions:
- 1. Preheat the oven to 450°F.
- 2. Butter and lightly flour four 6-oz. ramekins, tapping out the excess
- Flour. Place the ramekins on a baking sheet.
- 3. Melt the butter with the chocolate in a double boiler over simmering
- Water.
- 4. Beat the eggs, egg yolks, sugar, and salt in a medium bowl at high
- Speed until thickened and pale.
- 5. Whisk the chocolate until smooth.
- 6. Fold the chocolate and flour into the egg mixture.
- 7. Spoon the batter into the ramekins and bake for 12 minutes or until the sides of the cakes are firm but the centers are soft.
- 8. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.81 Kcal (1867 kJ) | ||
| Calories from fat | 295.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 231.65mg | 77% | |
| Sodium | 118.96mg | 5% | |
| Potassium | 71.84mg | 2% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.67g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.12 Kcal (1478 kJ) | ||
| Calories from fat | 234.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 51% | |
|---|---|---|---|
| Cholesterol | 183.49mg | 77% | |
| Sodium | 94.23mg | 5% | |
| Potassium | 56.9mg | 2% | |
| Total Carbs | 27.51g | 12% | |
| Sugars | 20.64g | 104% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 6.07g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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