Directions:
- Brush 16 muffin pans with 2 T melted butter. Sprinkle evenly with cocoa, shaking off excess. Place in refrigerator to firm butter.
- Place 3/4 c butter and chocolate in a large heavy saucepan. Cook over low heat, stirring often, until butter and chocolate melt. Slowly whisk in cream; set mixture aside.
- Combine egg substitute and sugar in a large mixing bowl. Beat at medium speed with mixer 5-7 minutes or until slightly thickened; add chocolate cream and flour, beating until blended. Pour batter into muffin cups, filling within 1/4 inch from tops. Cover and chill at least 1 hour or up to 24 hours, or cover and freeze up to 1 month. If frozen, thaw overnight in refrigerator before baking.
- Bake at 450 for 10-11 minutes or just until edges of cake spring back when lightly touched, but centers are still soft. Let stand 3 minutes before loosening edges with knife. Quickly invert cakes onto baking sheet. Transfer to dessert plates with spatula. Sprinkle with powdered sugar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5727.62 Kcal (23980 kJ) | ||
| Calories from fat | 2575.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.21g | 440% | |
|---|---|---|---|
| Cholesterol | 4215.42mg | 1405% | |
| Sodium | 7486.38mg | 312% | |
| Potassium | 5310.87mg | 113% | |
| Total Carbs | 401.08g | 134% | |
| Sugars | 293.36g | 1173% | |
| Dietary Fiber | 14.66g | 59% | |
| Protein | 382.39g | 765% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2mg | 66% | |
| Iron | 27.4mg | 152% | |
| Calcium | 2522mg | 252% | |
| Amount Per 100 g | |||
| Calories | 466.18 Kcal (1952 kJ) | ||
| Calories from fat | 209.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 440% | |
|---|---|---|---|
| Cholesterol | 343.1mg | 1405% | |
| Sodium | 609.33mg | 312% | |
| Potassium | 432.26mg | 113% | |
| Total Carbs | 32.64g | 134% | |
| Sugars | 23.88g | 1173% | |
| Dietary Fiber | 1.19g | 59% | |
| Protein | 31.12g | 765% | |
| Vitamin C | 0.6mg | 12% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 2.2mg | 152% | |
| Calcium | 205.3mg | 252% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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