Ingredients:
- 3 (4-oz) bars premium semisweet chocolate, broken into chunks (we tested with ghirardelli)
Directions:
- Brush 16 muffin pans with 2 tablespoons melted butter. Sprinkle evenly with cocoa, shaking out excess. Place in refrigerator to firm butter.
- Place 3/4 cup butter and chocolate in a large heavy saucepan. Cook over low heat, stirring often, until butter and chocolate melt. Slowly whisk in cream; set aside.
- Combine egg substitute and sugar in a large mixing bowl. Beat at medium speed with an electric mixer 5 to 7 minutes or until slightly thickened; add chocolate cream and flour, beating until blended. Pour batter into muffin cups, filling to within 1/4� from tops. Cover and chill at least 1 hour or up to 24 hours.
- Bake at 450° for 10 to 11 minutes or just until edges of cakes spring back when lightly touched, but centers are still soft. Let stand 3 minutes before loosening edges with a knife. Quickly invert cakes onto a baking sheet. Transfer to dessert plates using a spatula. Sprinkle with powdered sugar. Serve warm.
- Note: The recipe uses egg substitute instead of real eggs because the cakes aren't in the oven long enough for eggs to cook thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.51 Kcal (940 kJ) | ||
| Calories from fat | 123.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 136.59mg | 46% | |
| Sodium | 150.87mg | 6% | |
| Potassium | 160.14mg | 3% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 486.13 Kcal (2035 kJ) | ||
| Calories from fat | 268.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 21% | |
|---|---|---|---|
| Cholesterol | 295.74mg | 46% | |
| Sodium | 326.68mg | 6% | |
| Potassium | 346.74mg | 3% | |
| Total Carbs | 30.69g | 5% | |
| Sugars | 20.77g | 38% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 24.27g | 22% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.5mg | 4% | |
| Calcium | 146.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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