Directions:
- In a double boiler or metal bowl over hot water, melt butter and chocolate; stir until smooth. In a large bowl, beat the eggs, egg yolks and confectioners' sugar until thick and lemon-colored. Beat in flour until well blended. Gradually beat in butter mixture.
- Transfer to eight greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake at 450° for 15-17 minutes or until a thermometer inserted near the center reads 160° and sides of cakes are set.
- Meanwhile, in a double boiler or metal bowl over hot water, melt chocolates; stir until smooth. Whisk in the hot water, corn syrup and extract; remove and keep warm.
- Remove cakes from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Serve with warm chocolate sauce and vanilla ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.58 Kcal (4805 kJ) | ||
| Calories from fat | 410.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Cholesterol | 330.81mg | 110% | |
| Sodium | 151.69mg | 6% | |
| Potassium | 188.52mg | 4% | |
| Total Carbs | 177.66g | 59% | |
| Sugars | 118.33g | 473% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 15.38g | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 315.07 Kcal (1319 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 70% | |
|---|---|---|---|
| Cholesterol | 90.83mg | 110% | |
| Sodium | 41.65mg | 6% | |
| Potassium | 51.76mg | 4% | |
| Total Carbs | 48.78g | 59% | |
| Sugars | 32.49g | 473% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 4.22g | 31% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 12% | |
| Calcium | 24.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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