35711 molasses glazed grilled loin Recipes

unsulphured molasses, grainy mustard, dry mustard, coarse salt, freshly ground pepper, boneless pork loin, roasts (3 to 4 lb each)

molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

coarse grain mustard, molasses, red wine vinegar, salmon fillets, salt, pepper

crushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

garlic, peeled, salt, molasses, divided, lime juice, divided, ground cumin, freshly ground black pepper to taste, roasted pork tenderloin (10061), net from 2 pork tenderloins, 3/4 lb each, trimmed of fat, reduced-sodium chicken broth, extra-virgin olive oil, red onions, cut into 8 wedges each, sweetpotatoes (11507), peeled , halved lengthwise and cut into 1-inch slices, frozen whole okra, chopped fresh thyme (2049) or 1 tsp dried

precooked ham, bone-in (whole or half ), whole cloves, as needed, mustard powder, molasses (brer rabbit), pineapple ring, as needed (optional), maraschino cherry (optional)

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

molasses, dijon mustard, balsamic vinegar, ancho chile powder, garlic, finely chopped, eight lamb chops, (8 oz each, 3/4 inch thick ), olive oil, salt and freshly ground black pepper

olive oil, onion, finely chopped, garlic, finely chopped, grated gingerroot, dark rum, dark molasses, freshly squeezed orange juice, cracked black pepper, kosher salt , to taste, beef filet, olive oil for brushing the meat, kosher salt , to taste, molasses glaze

molasses, soy sauce, fresh lemon juice, olive oil, garlic cloves, minced, pepper, skinned and boned chicken thighs

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

pomegranate molasses, dark brown sugar, unsalted butter, melted, ground cardamom, ground cinnamon, grated nutmeg, coarse salt, ripe ruby grapefruits

unsulphured molasses, lemon juice, ground ginger, pork tenderloin, trimmed, salt & freshly ground black pepper

coarse-grained mustard, molasses, red wine vinegar, salmon fillets, salt, pepper

light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish