Molasses-Glazed Pork with Sweet Potatoes Recipe

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Molasses-Glazed Pork with Sweet Potatoes
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Ingredients:

Directions:

  1. Mash garlic and salt into a paste with the side of a chef's knife. Transfer to a large shallow dish. Stir in 2 tablespoons molasses, 2 tablespoons lime juice, cumin and pepper to taste. Add pork and coat well. Cover and marinate in the refrigerator, turning occasionally, for at least 1 hour or overnight.
  2. Preheat oven to 450°F.
  3. Whisk broth, remaining 1 1/2 tablespoons molasses, 1 1/2 tablespoons lime juice and oil in a 10-by-14-inch roasting pan. Add onions, sweet potatoes, okra and thyme; season with salt and pepper to taste and toss well. Cover tightly with foil.
  4. Bake the vegetables until sweet potatoes begin to soften, 25 to 30 minutes.
  5. Push the vegetables to sides of the pan. Place the pork in center and pour any remaining marinade over it. Roast, uncovered, until just a trace of pink remains in the center and an instant-read thermometer inserted in the thickest part registers 155°F, 30 to 35 minutes. Transfer the pork to a cutting board and let rest for 5 minutes. Slice thinly on the diagonal. Serve with the vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3398.03 Kcal (14227 kJ)
Calories from fat 327.9 Kcal
% Daily Value*
Total Fat 36.43g 56%
Cholesterol 372.3mg 124%
Sodium 2134.17mg 89%
Potassium 19163.82mg 408%
Total Carbs 593.03g 198%
Sugars 282.35g 1129%
Dietary Fiber 150.69g 603%
Protein 282.9g 566%
Vitamin C 904.5mg 1507%
Iron 87.4mg 486%
Calcium 6222.7mg 622%
Amount Per 100 g
Calories 40.92 Kcal (171 kJ)
Calories from fat 3.95 Kcal
% Daily Value*
Total Fat 0.44g 56%
Cholesterol 4.48mg 124%
Sodium 25.7mg 89%
Potassium 230.79mg 408%
Total Carbs 7.14g 198%
Sugars 3.4g 1129%
Dietary Fiber 1.81g 603%
Protein 3.41g 566%
Vitamin C 10.9mg 1507%
Iron 1.1mg 486%
Calcium 74.9mg 622%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.2
    Points
  • 88
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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