Directions:
- Light a grill for direct medium-high heat, about 425°F .
- Mix the pomegranate molasses, brown sugar, butter, cardamom, cinnamon, nutmeg, and salt in a small bowl with a whisk until smooth.
- Using a sharp paring knife, remove the peel and bitter white pith from the grapefruits. Cut the fruit crosswise into 1-inch-thick slices, and then brush all over with the pomegranate molasses glaze.
- Brush the grill grate and coat with oil. Grill the grapefruit directly over the heat until nicely grill-marked, 2 to 3 minutes per side. Remove from the heat and brush with any remaining glaze.
- From Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Text copyright © 2011 by Andrew Schloss and David Joachim; photographs copyright © 2011 by Alison Miksch. Published by Chronicle Books LLC.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.19 Kcal (298 kJ) | ||
| Calories from fat | 26.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 26.01mg | 1% | |
| Potassium | 9.59mg | 0% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.15 Kcal (1265 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 4% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 3% | |
| Sodium | 110.39mg | 1% | |
| Potassium | 40.72mg | 0% | |
| Total Carbs | 48.03g | 4% | |
| Sugars | 37.45g | 35% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 65.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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