Directions:
- Heat charcoal or gas grill. In a small bowl, whisk together molasses, grain mustard, and dry mustard, and season with salt and pepper. Set aside.
- Tie each pork loin with kitchen twine in four to five places to form a nice, round shape. Season liberally with salt and pepper. Sear until well browned on all sides, 15 to 20 minutes total.
- Brush with the glaze, and cook, turning and basting frequently, 5 minutes. Move to cooler part of grill, and close lid. Continue cooking, basting and turning occasionally, until an instant-read thermometer registers 160 degrees. 30 to 40 minutes.
- Transfer the pork to a serving platter, and let rest 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.88 Kcal (1142 kJ) | ||
| Calories from fat | 56.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 119.75mg | 40% | |
| Sodium | 337.57mg | 14% | |
| Potassium | 706.66mg | 15% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 40.38g | 81% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.75 Kcal (577 kJ) | ||
| Calories from fat | 28.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 10% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 40% | |
| Sodium | 170.41mg | 14% | |
| Potassium | 356.73mg | 15% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 2.55g | 20% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 20.38g | 81% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 18% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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