17 moist cornbread with creamed corn Recipes

white flour, cornmeal, salt, baking powder, white sugar, milk, oil, creamed corn, eggs

jiffy cornbread mix, eggs, beaten, milk, creamed corn, sour cream, honey, mexican blend cheese

flour, cornmeal, sugar, instant pudding mix (vanilla or cheesecake flavor), baking powder, eggs, beaten, creamed corn , processed in a food processor for 1 minute, butter, melted and cooled, buttermilk (just until medium consistency batter)

jiffy cornbread mix, onion, diced finely, mexican blend cheese, creamed corn, sour cream, eggs, beaten, green chilies, diced, oil, jalapeno peppers, seeded and diced

cornmeal (yellow ), flour (all-purpose), granulated sugar, brown sugar, baking powder, salt, eggs, whole milk, creamed corn (10-12 oz can variation is ok), shortening (crisco ), honey, butter (do not add to mix, read directions for use)

jiffy corn muffin mix, salt, sugar, creamed corn, kernel corn, buttermilk, eggs, onion, chopped, jalapeno peppers, chopped, colby-monterey jack cheese, shredded

creamed corn, fat free sour cream, nonfat milk, eggs, butter, melted, flour, cornmeal, salt, baking powder, baking soda, cayenne pepper

eggs, butter, melted, whole milk, sour cream, creamed corn (or 12 oz and 8 oz fresh), white cheddar cheese, grated, salt, ground cornmeal, all-purpose flour, sugar, baking powder, baking soda

sour cream, jiffy corn muffin mix, eggs, sugar, margarine or 1/2 cup butter, creamed corn, canned diced jalapenos (optional)

cornmeal, flour, baking soda, salt, sugar, eggs, beaten, buttermilk, oil, onion, garlic powder, fresh jalapeno, chopped (use jarred , pickled jalapeno for less zing), chopped pimiento (optional), bacon , crisply cooked (optional), creamed corn (for a less moist bread, substitute a can of fiesta corn), grated cheddar cheese

butter, sour cream, eggs, lightly beaten, cream-style corn, self-rising white cornmeal mix

butter, sour cream, eggs, lightly beaten, cream-style corn, self-rising white cornmeal mix

corn muffin mix (i used jiffy mix), eggs , slighty beaten, whole milk, vegetable oil, sour cream, honey butter, softened butter or margarine, honey

vegetable cooking spray, yellow self-rising cornmeal mix, onion, chopped, nonfat buttermilk, vegetable oil, no-salt-added cream-style corn, fat-free egg substitute

butter,melted, sugar, eggs, cream-style corn ( have used 19 oz can as well), chopped green chilies, a sweet red or orange pepper, diced, kraft tex-mex cheese blend ( cheddar, and monterey jack with jalepeno), all purpose flour, yellow cornmeal, baking powder, salt