21 moist cornbread corn Recipes

corn muffin mix, mexican-style corn, drained, mayonnaise, egg, slightly beaten

white flour, cornmeal, salt, baking powder, white sugar, milk, oil, creamed corn, eggs

mexican-style corn, drained, corn muffin mix, mayonnaise (hellmann s or best foods), egg, slightly beaten

eggs, canola oil or 1/2 cup vegetable oil, salt, creamed corn, sour cream (i use reduced fat ), jiffy corn muffin mix

jiffy cornbread mix, onion, diced finely, mexican blend cheese, creamed corn, sour cream, eggs, beaten, green chilies, diced, oil, jalapeno peppers, seeded and diced

cornbread mix, sweet onion, diced, shredded colby-monterey jack cheese, eggs, beaten, whole milk or 2 1/2 cups buttermilk, vegetable oil, sugar, creamed corn, chopped jalapenos

cornmeal (yellow ), flour (all-purpose), granulated sugar, brown sugar, baking powder, salt, eggs, whole milk, creamed corn (10-12 oz can variation is ok), shortening (crisco ), honey, butter (do not add to mix, read directions for use)

jiffy corn muffin mix, salt, sugar, creamed corn, kernel corn, buttermilk, eggs, onion, chopped, jalapeno peppers, chopped, colby-monterey jack cheese, shredded

butter, sour cream, eggs, lightly beaten, cream-style corn, self-rising white cornmeal mix

butter, sour cream, eggs, lightly beaten, cream-style corn, self-rising white cornmeal mix

corn kernel, salt, plain yogurt (2 of those little 6 oz. containers works perfectly), butter, melted, eggs, beaten, dried oregano, baking powder, yellow cornmeal, black pepper, shredded sharp cheddar cheese, jalapeno pepper, seeded and minced (more if you like )

corn muffin mix (i used jiffy mix), eggs , slighty beaten, whole milk, vegetable oil, sour cream, honey butter, softened butter or margarine, honey

vegetable cooking spray, yellow self-rising cornmeal mix, onion, chopped, nonfat buttermilk, vegetable oil, no-salt-added cream-style corn, fat-free egg substitute

butter,melted, sugar, eggs, cream-style corn ( have used 19 oz can as well), chopped green chilies, a sweet red or orange pepper, diced, kraft tex-mex cheese blend ( cheddar, and monterey jack with jalepeno), all purpose flour, yellow cornmeal, baking powder, salt

creamed corn, fat free sour cream, nonfat milk, eggs, butter, melted, flour, cornmeal, salt, baking powder, baking soda, cayenne pepper

eggs, butter, melted, whole milk, sour cream, creamed corn (or 12 oz and 8 oz fresh), white cheddar cheese, grated, salt, ground cornmeal, all-purpose flour, sugar, baking powder, baking soda

cornmeal, flour, baking soda, salt, sugar, eggs, beaten, buttermilk, oil, onion, garlic powder, fresh jalapeno, chopped (use jarred , pickled jalapeno for less zing), chopped pimiento (optional), bacon , crisply cooked (optional), creamed corn (for a less moist bread, substitute a can of fiesta corn), grated cheddar cheese

light butter (land o lakes), neufchatel cheese, liquid lecithin, egg white, barley malt syrup or 1 tbsp honey, splenda sugar substitute, cornstarch, sweet corn, divided, masa harina (corn flour), cornmeal, vital wheat gluten, baking powder, salt, unsweetened soymilk or 1/2 cup cow milk, plus, unsweetened soymilk or 2 tbsp cow milk