Directions:
- Put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. There should still be a few lumps.
- Put in a greased 9x13 pan.
- Bake at 375 degrees for 30 - 40 minutes. Bake until set, and light golden brown and edges just start to pull away from pan. You dont want to overbake it.
- Serve warm with honey butter.
- Mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.
- Keep leftover cornbread covered and in frig. reheat in microwave to warm up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.47 Kcal (957 kJ) | ||
| Calories from fat | 198.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 52.43mg | 17% | |
| Sodium | 94.15mg | 4% | |
| Potassium | 96.95mg | 2% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.26 Kcal (1261 kJ) | ||
| Calories from fat | 262.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 34% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 17% | |
| Sodium | 124.15mg | 4% | |
| Potassium | 127.84mg | 2% | |
| Total Carbs | 7.84g | 2% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.36g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 83.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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