Directions:
- Mix eggs, butter, milk, sour cream, corn and cheese well.
- Add cornmeal, flour, sugar, salt, baking powder and soda; whisk until combined.
- Preheat oven to 350F degrees.
- Heat a 9-inch cast-iron skillet in oven until quite hot, 10 to 15 minutes.
- When hot, oil pan with nonstick cooking spray.
- Pour batter into hot pan.
- Fill about three-fourths full.
- Bake until golden brown on top, about 25 minutes.
- Corn bread will still seem wet or moist, but will be somewhat firm to the touch.
- Let cool in pan; the residual heat will finish cooking corn bread.
- To serve, reheat cooled corn bread in its pan.
- When hot, loosen from edge of a pan with a butter knife and turn out onto a warm plate.
- Drizzle generously with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.57 Kcal (1953 kJ) | ||
| Calories from fat | 194.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 32% | |
| Sodium | 582.27mg | 24% | |
| Potassium | 471.97mg | 10% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 296.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 194.39 Kcal (814 kJ) | ||
| Calories from fat | 81.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 33% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 32% | |
| Sodium | 242.6mg | 24% | |
| Potassium | 196.64mg | 10% | |
| Total Carbs | 22.91g | 18% | |
| Sugars | 4.1g | 39% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 6.45g | 31% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 123.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moist Cornbread Muffins
Plain cornmeal, All-purpose flour, Sugar, Baking powder and 7 more.. -
Blueberry Cornmeal Pancakes
Grind cornmeal, All-purpose flour, Sugar, Baking powder and 8 more.. -
Corn Muffins With Jalapenos and Lime Butter
Butter, softened, and divided, Chopped onion and 15 more.. -
Mom's Sweet Buttermilk Corn Bread
Vegetable oil, White cornmeal, All-purpose flour and 6 more.. -
Autumn Apple Pancakes With Walnut Caramel Syrup
Cooking apples, Butter, Cinnamon, Nutmeg, Brown sugar and 11 more.. -
Cornbread With Corn
Cornmeal, All-purpose flour and 8 more.. -
Cheddar Corn Pancakes
Butter, Eggs, Milk, Cornmeal, All-purpose flour and 5 more..
Also Try
-
Moist Pumpkin Cranberry Cornbread
Flour, Cornmeal, Light brown sugar, Baking powder, Salt and 8 more.. -
-
Moist and Healthy Banana Muffins
All-purpose flour, Whole wheat flour, Sugar, Baking powder and 7 more.. -
Moist And Tender Carrot Corn Bread
Grated or finely chopped raw carrots ( 1 large or 2 small... and 7 more.. -
Moist and Fluffy Lemon Poppy Seed Muffins
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 6 more.. -
Moist and Low Fat Carrot-Raisin-Apple-Muffins
Whole wheat flour, All-purpose flour, Sugar, Cinnamon and 11 more.. -
-
-
Mary Anne's Moist and Nutty Carrot Loaf
Baking soda, Salt, Ground cinnamon, Ground nutmeg and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
