Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
- Add in Jiffy mix boxes.
- Pour batter into greased loaf pans. (do not fill to top!).
- Bake in oven 25 min or until toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.63 Kcal (149 kJ) | ||
| Calories from fat | 18.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 6% | |
| Sodium | 45.36mg | 2% | |
| Potassium | 30.27mg | 1% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.34 Kcal (747 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 3% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 6% | |
| Sodium | 227.03mg | 2% | |
| Potassium | 151.53mg | 1% | |
| Total Carbs | 13.7g | 1% | |
| Sugars | 5.55g | 4% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 7.78g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 187.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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