Directions:
- Preheat oven to 375 degrees.
- Mix all ingrediants except butter/margarine.
- Melt butter/margarine in Brownie Pan (13 x 9) in oven.
- Pour mixture into the melted butter in the brownie pan and put in the oven and bake for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 145.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 17% | |
| Sodium | 175.69mg | 7% | |
| Potassium | 101.97mg | 2% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.1 Kcal (1068 kJ) | ||
| Calories from fat | 207.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 25% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 17% | |
| Sodium | 250.58mg | 7% | |
| Potassium | 145.44mg | 2% | |
| Total Carbs | 9.86g | 2% | |
| Sugars | 3.75g | 11% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 4.1g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 74.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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