48548 mmmm hot clam crab Recipes

  • Mmmm Good Hot Clam or Crab Dip
    chopped clams, cream cheese (softened ), minced onions and
    4 More
    chopped clams, cream cheese (softened ), minced onions, worcestershire sauce, garlic powder, hot sauce, grated parmesan cheese
    30 min, 7 ingredients
  • Hot Clam Dip II
    french bread, cream cheese, softened, grated onion, beer and
    5 More
    french bread, cream cheese, softened, grated onion, beer, worcestershire sauce, lemon juice, hot pepper sauce, salt, minced clams, drained
    3 hour 15 min, 9 ingredients
  • Hot Clam Dip
    cream cheese (at room temperature ), milk and
    5 More
    cream cheese (at room temperature ), milk, minced clams, undrained, chopped green onion, fresh lemon juice, liquid hot pepper sauce, crushed buttery cracker (about 24 crackers)
    40 min, 7 ingredients
  • Hot Creole Crab Dip
    real crab or 1 1/2 cups imitation crabmeat and
    7 More
    real crab or 1 1/2 cups imitation crabmeat, cream cheese, softened, mayonnaise, sour cream, horseradish, red pepper flakes, green onions, chopped
    30 min, 8 ingredients
  • Julie's Clam Crab Chowder (White)
    bacon, sweet onion (diced ), water, clam juice and
    9 More
    bacon, sweet onion (diced ), water, clam juice, potatoes (peeled, diced ), heavy cream, half-and-half, milk, canned clams, minced , reserve juice, canned crabmeat, butter, salt (to taste), black pepper (to taste)
    31 min, 13 ingredients
  • Crab balls
    crab or 2 (6 oz) cans clams, breadcrumbs, white wine and
    6 More
    crab or 2 (6 oz) cans clams, breadcrumbs, white wine, lemon juice, chopped onion, dried mustard, salt and pepper, bacon, cut in half, toothpick
    30 min, 9 ingredients
  • Hot Artichoke-Crab Dip (Robin Miller) Hot Artichoke-Crab Dip (Robin Miller)
    crab cake mixture , reserved from crab cakes or see recip... and
    17 More
    crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil
    20 min, 18 ingredients
  • Hot Creamy Crab Dip Hot Creamy Crab Dip
    crab meat, sherry, prepared mustard brownwood or dijon and
    5 More
    crab meat, sherry, prepared mustard brownwood or dijon, confectioners sugar, cream cheese, garlic salt, salt, mayonnaise
    45 min, 8 ingredients
  • Crab Cakes (Ellie Krieger) Crab Cakes (Ellie Krieger)
    egg, lightly beaten, dijon mustard, worcestershire sauce and
    15 More
    egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, crab boil seasoning (recommended : old bay), chopped red bell pepper, scallion , including green top, finely chopped, lump crab , picked over for cartilage, dry bread crumbs, salt, freshly ground black pepper, smarter tartar sauce , recipe follows, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour pickles, chopped capers
    50 min, 19 ingredients
  • Hot Clam-Cheese Dip Hot Clam-Cheese Dip
    onions, chopped, chopped green chilies, butter and
    6 More
    onions, chopped, chopped green chilies, butter, minced clams, drained, processed cheese , cut into cubes, ketchup, worcestershire sauce, milk, cayenne pepper
    14 min, 9 ingredients
  • Hot Clam Dip Hot Clam Dip
    canned clams, drained and minced (reserve juice) and
    5 More
    canned clams, drained and minced (reserve juice), onion, chopped, green pepper, chopped, butter, cheese, grated, ketchup
    20 min, 6 ingredients
  • Hot Clam Appetizer Hot Clam Appetizer
    minced clams, ritz crackers, crushed, butter, melted and
    2 More
    minced clams, ritz crackers, crushed, butter, melted, garlic clove, crushed, onion, very finely diced
    10 min, 5 ingredients
  • Hot Clam Chowder Dip Hot Clam Chowder Dip
    condensed good quality new england clam chowder and
    5 More
    condensed good quality new england clam chowder, cream cheese, softened, diced onion, worcestershire sauce, garlic salt or powder, shredded sharp cheddar
    30 min, 6 ingredients
  • Hot Mushroom Crab Puff Canapes Hot Mushroom Crab Puff Canapes
    bacon, fried and crumbled, crab, cooked and flaked and
    9 More
    bacon, fried and crumbled, crab, cooked and flaked, mushroom, minced, onion, minced, garlic clove, minced, all-purpose flour, cream cheese, cubed, worcestershire sauce, soy sauce, sour cream, salt and pepper
    30 min, 11 ingredients
  • Crab Cakes Crab Cakes
    egg, slightly beaten, dijon mustard, worcestershire sauce and
    9 More
    egg, slightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, crab boil seasoning (recommend old bay), chopped red bell pepper, scallion , including green top finely chopped, lump crabmeat , picked over for cartilage, dried breadcrumbs, salt, fresh ground black pepper
    30 min, 13 ingredients
  • Hot Artichoke Crab Dip Hot Artichoke Crab Dip
    artichoke hearts drained (save some liquid) and chopped and
    10 More
    artichoke hearts drained (save some liquid) and chopped, canned crab meat drained, parmesan cheese, cream cheese cubed, lemon juice, green onions sliced, tiger sauce, garlic minced, salt and ground pepper, cheyane powder, pita bread (cut in wedges) or wheat thin crackers
    11 ingredients
  • Hot Jalapeno Crab Dip Hot Jalapeno Crab Dip
    crabmeat , picked over for shells, garlic, chopped and
    7 More
    crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated
    40 min, 9 ingredients
  • Hot Jalapeno Crab Dip (Emeril Lagasse) Hot Jalapeno Crab Dip (Emeril Lagasse)
    lump crabmeat , picked over for shells and cartilage and
    13 More
    lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper
    12 min, 14 ingredients




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