Directions:
- Cook onion and green pepper in a sauce pan with the butter till soft.
- Add remaining ingredients.
- Stir till cheese is melted.
- Stir in clam juice to reach desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.62 Kcal (639 kJ) | ||
| Calories from fat | 106.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 240.57mg | 10% | |
| Potassium | 55.02mg | 1% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 379.8 Kcal (1590 kJ) | ||
| Calories from fat | 264.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 18% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 9% | |
| Sodium | 598.66mg | 10% | |
| Potassium | 136.91mg | 1% | |
| Total Carbs | 13.78g | 2% | |
| Sugars | 1.78g | 3% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 15.46g | 12% | |
| Vitamin C | 14.4mg | 10% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 366.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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