Directions:
- Drain and flake meat.
- Combine remaining ingredients except bacon, mix well.
- Shape into walnut size balls.
- Wrap each w/bacon, secure w/toothpicks.
- Broil at medium til bacon is crisp, 10 minutes, turn and repeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.77 Kcal (1774 kJ) | ||
| Calories from fat | 309.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 19% | |
| Sodium | 755.07mg | 31% | |
| Potassium | 202.44mg | 4% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.9 Kcal (1009 kJ) | ||
| Calories from fat | 175.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 53% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 19% | |
| Sodium | 429.23mg | 31% | |
| Potassium | 115.08mg | 4% | |
| Total Carbs | 7.36g | 4% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 7.08g | 25% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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