Directions:
- Saute onions and chillies in butter.
- Add remaining indgredients. cook until cheese melts.
- Serve warm with dipping-style corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.31 Kcal (1643 kJ) | ||
| Calories from fat | 279.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 48% | |
|---|---|---|---|
| Cholesterol | 79.8mg | 27% | |
| Sodium | 951.64mg | 40% | |
| Potassium | 218.71mg | 5% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 375.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 331.18 Kcal (1387 kJ) | ||
| Calories from fat | 236.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 48% | |
|---|---|---|---|
| Cholesterol | 67.37mg | 27% | |
| Sodium | 803.35mg | 40% | |
| Potassium | 184.63mg | 5% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 2.25g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 13.12g | 31% | |
| Vitamin C | 12.7mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 316.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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