48 minute tenderloin with Recipes

beef tenderloin steaks, kraft special collection sun-dried tomato vinaigrette dressing, divided, zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )

unsalted butter, teaspoonsras el hanout, ripe pears, peeled, cored, each cut into 6 wedges, olive oil, onion, chopped, dried apricots , soaked in warm water 30 minutes, drained, chopped (about 2 cups), canned beef broth, honey, pork tenderloins, almonds (about 4 oz), toasted

vegetable oil, pork tenderloin , cut into 1/8 inch strips, pork-flavored ramen noodles, water, red bell pepper, sliced into thin strips, broccoli floret, green onions , cut into 1 inch pieces, fresh parsley, chopped or 2 tsp dried parsley, soy sauce

black peppercorns, coriander seeds, cumin seeds, mustard seeds (preferably brown ), fennel seeds, green cardamom pods, crushed , reserving seeds and discarding pods, cinnamon stick, broken into small pieces, coarse sea salt or kosher salt, trimmed and tied center-cut beef tenderloin roast , at room temperature 30 minutes, vegetable oil

baking potato, peeled and cut into 1-inch pieces, frozen pearl onions, beef tenderloin , cut into 2-inch pieces, kosher salt, divided, freshly ground black pepper, divided, butter, divided, bacon slice, finely chopped, mushrooms, quartered, garlic clove, finely chopped, chopped fresh thyme, sugar, no-salt-added tomato paste, earthy red wine, fat-free , lower-sodium beef broth, water, all-purpose flour, reduced-fat milk, fresh thyme sprigs (optional)

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado

water, distilled white vinegar, sugar, garlic cloves, dill sprigs, turkish or 1/2 california bay leaf, coriander seeds, whole allspice, crushed, carrots, seedless cucumber (about 1/4 lb), radishes, garlic clove, smashed, extra-virgin olive oil, thick) center-cut filets mignons (beef tenderloin steaks; 1/2 lb each)

butter (cut 1/2 of this amount into cubes), divided, onion, thinly sliced, button mushrooms (about 3 oz), cleaned, trimmed and sliced, demi-glace, tomato paste, red wine, salt and freshly ground black pepper, canola for deep-fryer, cornstarch, salt, pepper, okra , scrubbed and tips of stems removed, butter, grapeseed oil, beef tenderloin , sliced into 1/4-inch thick minute steaks, kosher salt and freshly ground black pepper

oil, boneless pork tenderloin, cut into bite size pieces, chicken bouillon cube, water, soy sauce (i used more), frozen mixed vegetables , such as peas & carrots, minute rice, uncooked

loosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper

deer tenderloin , cut into 1/2-inch slices, honey, liquid smoke flavoring, seasoning salt, soy sauce, cayenne pepper or dash tabasco, pickled jalapeno peppers , or substitute sliced fresh jalapeno pepper, cream cheese, partially cooked bacon strips, cut in half, pineapple chunks , about 1-inch squares, wooden skewers , soaked in water for 30 minutes

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

vegetable oil, chopped onion, sugar, dry red wine, low sodium soy sauce, balsamic vinegar, fresh ginger, peeled and finely chopped, ground cinnamon, fresh ground black pepper, pork tenderloin, peaches , blanched in boiling water 1 minute and peeled, pitted and chopped, chopped chives

beef tenderloin (the butt end, tied with kitchen twine), garlic cloves, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes , juice of, sour cream, prepared horseradish, drained, heavy duty aluminum foil

unsalted butter, ras el hanout spice mix, ripe pears, peeled, cored, each cut into 6 wedges, olive oil, onion, chopped, dried apricots , soaked in warm water 30 minutes, drained, chopped, beef broth, honey, pork tenderloin, almonds, toasted

vegetable oil, chopped onion, sugar, dry red wine, reduced-sodium soy sauce, balsamic vinegar, chopped peeled fresh ginger, ground cinnamon, coarsely ground black pepper, pork tenderloins, peaches , blanched in boiling water 1 minute, peeled, pitted, chopped, chopped fresh chives

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

vegetable oil, pork tenderloin , cut into thin strips, pork-flavored ramen noodles, water, red bell pepper , cut into thin strips, broccoli floret, chopped green onion (optional), soy sauce