Grilled Pork Tenderloin With Ginger Peach Sauce Recipe

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Grilled Pork Tenderloin With Ginger Peach Sauce
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Ingredients:

Directions:

  1. In a medium saucepan heat oil over medium heat.
  2. Add onion and sugar, sautéing until onion is golden, about 6 minutes.
  3. Add next 6 ingredients.
  4. Cook 1 minute then remove from heat.
  5. Put the pork in a large freezer bag.
  6. Pour 1 cup sauce over pork.
  7. Seal and refrigerate at least 6 hours or overnight.
  8. Turn pork now and then.
  9. Cover and refrigerate the remaining sauce.
  10. Prepare BBQ to medium heat.
  11. Remove pork from marinade and discard marinade.
  12. Grill pork until internal temperature registers 155°F turning frequently, about 35 minutes.
  13. Meanwhile, in a heavy medium saucepan, boil remaining sauce until reduced by half, about 5 minutes.
  14. Add peaches.
  15. Stir until heated through, about 1 minute.
  16. Slice pork, arrange on platter, and spoon some of the sauce over.
  17. Top with chives.
  18. Serve.
  19. Pass remaining sauce at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.06 Kcal (570 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 6.91mg 2%
Sodium 807.27mg 34%
Potassium 300.53mg 6%
Total Carbs 18.11g 6%
Sugars 12.38g 50%
Dietary Fiber 2.12g 8%
Protein 4.28g 9%
Vitamin C 5.9mg 10%
Iron 0.8mg 4%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 78.75 Kcal (330 kJ)
Calories from fat 10.15 Kcal
% Daily Value*
Total Fat 1.13g 3%
Cholesterol 4mg 2%
Sodium 467.23mg 34%
Potassium 173.94mg 6%
Total Carbs 10.48g 6%
Sugars 7.16g 50%
Dietary Fiber 1.23g 8%
Protein 2.48g 9%
Vitamin C 3.4mg 10%
Iron 0.4mg 4%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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