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Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce Recipe

Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce Recipe

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Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce

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Ingredients

Count

Nutrition

190

Calories

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Ingredients:

Serving

1 tbsp vegetable oil
1 cup chopped onion
5 tbsp sugar
1 1/2 cups dry red wine
3/4 cup reduced-sodium soy sauce
1/4 cup balsamic vinegar
2 1/2 tbsp finely chopped peeled fresh ginger
1 1/2 tsp ground cinnamon
1/2 tsp coarsely ground black pepper
3 14- to 16-oz pork tenderloins
3 medium peaches , blanched in boiling water 1 minute, peeled, pitted, chopped
2 tbsp chopped fresh chives

Directions:

Heat oil in heavy medium saucepan over medium-high heat. Add onion and sugar. Sauté until onion is golden, about 6 minutes. Mix in wine and next 5 ingredients. Cook 1 minute longer. Remove from heat. Cool sauce completely.
Place pork in large resealable plastic bag. Pour 1 cup sauce over pork. Seal and refrigerate at least 6 hours or overnight, turning meat occasionally. Cover remaining sauce separately and refrigerate.
Prepare barbecue (medium heat). Remove pork from marinade; discard marinade. Grill pork until meat thermometer inserted into center registers 155°F, turning often, about 35 minutes.
Meanwhile, boil remaining sauce in heavy medium saucepan until reduced by half, about 5 minutes. Add peaches. Stir until heated through, about 1 minute. Slice pork and arrange on platter. Spoon some sauce over. Top with chives. Pass remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.79 Kcal (795 kJ)
Calories from fat	25.83 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	36.86mg	12%
Sodium	1541.84mg	64%
Potassium	498.5mg	11%
Total Carbs	17.57g	6%
Sugars	12.44g	50%
Dietary Fiber	2.15g	9%
Protein	15.73g	31%
Vitamin C	5.9mg	10%
Iron	1.3mg	7%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	85.52 Kcal (358 kJ)
Calories from fat	11.64 Kcal
		% Daily Value*
Total Fat	1.29g	4%
Cholesterol	16.61mg	12%
Sodium	694.78mg	64%
Potassium	224.64mg	11%
Total Carbs	7.92g	6%
Sugars	5.61g	50%
Dietary Fiber	0.97g	9%
Protein	7.09g	31%
Vitamin C	2.7mg	10%
Iron	0.6mg	7%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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