17072 mint zinfandel sorbet Recipes

honeydew melon, minted simple syrup, fresh mint leaves, fresh lemon juice

sliced strawberries, powdered sugar, chopped fresh mint, mango sorbet or lime sherbet, mint sprigs (optional)

zinfandel wine or grape juice, sugar, divided, fresh strawberries, sliced, vanilla extract, loaves (10-3/4 oz each) frozen lb cake, thawed, heavy whipping cream, fresh strawberries

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

red wine, water, granulated sugar, orange zest, lemon zest, cinnamon stick, raspberries plus extra for garnish, anjou pears peeled and cored, raspberry sorbet, mint sprigs

water, lightly packed) fresh mint leaves (from about 2 small bunches), sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprigs

water, lightly packed fresh mint leaves, sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprig, for garnish

water, sugar, fresh mint leaves, chopped peeled papaya, lime juice, minced fresh mint

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, water, fresh mint leaves, washed well and spun dry, sugar

sugar, water, cubed seedless watermelon, orange juice, minced fresh mint, honey, lime juice

sliced strawberries, powdered sugar, cointreau liqueur, chopped mint (optional), mango sorbet or 1 cup lime sherbet, mint sprig (optional)

sliced peeled mango (such as del monte sunfresh), diced strawberries, chopped fresh mint, strawberry sorbet

sugar, boiling water, fresh mint leaves, cubed pineapple, fresh lemon juice, silver tequila, dry white wine, mint sprigs (optional)

zinfandel, olive oil, beef short ribs, salt and pepper, onions, peeled and cut into large dice, carrots, peeled and cut into large dice, stalks celery, cut into large dice, leek, white part, cut into large dice, garlic cloves, thyme, chicken stock

zinfandel divided, sugar, cinnamon stick about 3 inches long, freshly ground black pepper, kosher salt, anjou pears peeled and cored, dijon mustard, champagne vinegar, canola oil

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)