Strawberry-Mango Sorbet Sundaes Recipe

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Strawberry-Mango Sorbet Sundaes
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Ingredients:

Directions:

  1. Remove 1 cup mango and 1/3 cup juice from jar. Reserve remaining mango for another use. Dice mango, and combine with reserved juice, strawberries, and mint in a medium bowl, stirring gently.
  2. Place a 1/4-cup scoop sorbet in each of 8 stemmed glasses or bowls, and top with 1/4 cup fruit mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.93 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.55mg 0%
Potassium 38.54mg 1%
Total Carbs 18.08g 6%
Sugars 16.82g 67%
Dietary Fiber 0.51g 2%
Protein 0.23g 0%
Vitamin C 16.2mg 27%
Iron 3.7mg 21%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 87.39 Kcal (366 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.53mg 0%
Potassium 46.82mg 1%
Total Carbs 21.97g 6%
Sugars 20.44g 67%
Dietary Fiber 0.62g 2%
Protein 0.27g 0%
Vitamin C 19.7mg 27%
Iron 4.5mg 21%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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