Mint Watermelon Sorbet Recipe

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Ingredients

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Ingredients:

Serving

1/2 cup sugar
1/2 cup water
4 cups cubed seedless watermelon
2 tbsp orange juice
1 tbsp minced fresh mint
1 tbsp honey
2 tsp lime juice

Directions:

In a small saucepan, bring sugar and water to a boil, stirring constantly until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Transfer to a large bowl; stir in the sugar syrup, orange juice, mint, honey and lime juice.
Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, transfer to a food processor; cover and process in batches until smooth. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.7 Kcal (304 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.22mg	0%
Potassium	122.91mg	3%
Total Carbs	18.84g	6%
Sugars	16.52g	66%
Dietary Fiber	0.21g	1%
Protein	0.92g	2%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	4%
Iron	12.7mg	70%
Calcium	13mg	1%

Amount Per 100 g
Calories	58.39 Kcal (244 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.78mg	0%
Potassium	98.72mg	3%
Total Carbs	15.13g	6%
Sugars	13.27g	66%
Dietary Fiber	0.17g	1%
Protein	0.74g	2%
Vitamin C	8.3mg	17%
Vitamin A	0.1mg	4%
Iron	10.2mg	70%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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