Directions:
- Combine wine, water, sugar, zests, cloves, cinnamon and raspberries in saucepan.
- Bring to a very slow simmer over medium heat.
- Peel pears and remove core with a melon scoop.
- Gently place pears in the slowly simmering poaching liquid.
- Cover and simmer until just tender.
- Rotate pears periodically to insure even cooking and even coloring.
- When perfectly poached transfer pears to a bowl.
- Strain poaching liquid through a fine sieve over poached pears.
- Cover and refrigerate until thoroughly cooled.
- When cooled arrange pears and poaching liquid in individual bowls.
- Scoop sorbet into each bowl around pears and garnish with fresh raspberries and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.63 Kcal (656 kJ) | ||
| Calories from fat | 1.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 67.36mg | 1% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.84 Kcal (498 kJ) | ||
| Calories from fat | 1.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 51.11mg | 1% | |
| Total Carbs | 26.27g | 12% | |
| Sugars | 23.97g | 126% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 7.3mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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