Mint Julep Sorbet Recipe

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Mint Julep Sorbet
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Ingredients
7
Count
Nutrition
77
Calories
Total time
330
Minutes
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Ingredients:

Directions:

  1. Combine first three ingredients in large heavy saucepan, stirring over medium heat until sugar has dissolved.
  2. Bring to boil, then pour into a medium bowl.
  3. Refrigerate until cold, about 2 hours.
  4. Strain mint syrup through sieve set over bowl, pressing down on mint leaves; discard the leaves.
  5. Mix bourbon, creme de menthe and minced mint leaves into syrup.
  6. Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
  7. Transfer to container and freeze until firm, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.3 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.68mg 0%
Potassium 173.61mg 4%
Total Carbs 14.22g 5%
Sugars 10.98g 44%
Dietary Fiber 3.04g 12%
Vitamin C 9.1mg 15%
Vitamin A 1.5mg 51%
Iron 182.4mg 1013%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 70.37 Kcal (295 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.63mg 0%
Potassium 158.05mg 4%
Total Carbs 12.94g 5%
Sugars 9.99g 44%
Dietary Fiber 2.77g 12%
Vitamin C 8.3mg 15%
Vitamin A 1.4mg 51%
Iron 166mg 1013%
Calcium 60.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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