Fresh Mint & Grapefruit Sorbet Recipe

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Fresh Mint & Grapefruit Sorbet
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Ingredients
4
Count
Nutrition
143
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring the sugar, water and mint to a boil. Reduce heat to low; cook for 5 minutes. Remove from the heat; let stand for 10 minutes. Strain and discard mint leaves. Stir in grapefruit juice. Allow mixture to cool completely.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm. Yield: 1-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.87 Kcal (598 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.78mg 1%
Potassium 112.79mg 2%
Total Carbs 35.38g 12%
Sugars 29.06g 116%
Dietary Fiber 1.97g 8%
Vitamin C 46.9mg 78%
Vitamin A 1mg 33%
Iron 118.3mg 657%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 90.37 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.98mg 1%
Potassium 71.35mg 2%
Total Carbs 22.38g 12%
Sugars 18.39g 116%
Dietary Fiber 1.25g 8%
Vitamin C 29.7mg 78%
Vitamin A 0.6mg 33%
Iron 74.8mg 657%
Calcium 29.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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