Minted Lemongrass Sorbet Recipe

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Minted Lemongrass Sorbet
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Ingredients
4
Count
Nutrition
158
Calories
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Ingredients:

Directions:

  1. Thinly slice as much of lemongrass stalks as possible, discarding dried thin upper portion. In a saucepan simmer water with lemongrass, covered, 5 minutes. Add mint and simmer, uncovered, 1 minute. Remove pan from heat and add sugar, stirring until dissolved.
  2. In a blender purée mixture and strain through a fine sieve into a bowl, pressing hard on solids. Chill syrup, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.11 Kcal (662 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.09mg 1%
Potassium 337.76mg 7%
Total Carbs 35.92g 12%
Sugars 29.4g 118%
Dietary Fiber 5.92g 24%
Vitamin C 17.7mg 30%
Vitamin A 3mg 99%
Iron 354.9mg 1972%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 48.48 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.08mg 1%
Potassium 103.56mg 7%
Total Carbs 11.01g 12%
Sugars 9.01g 118%
Dietary Fiber 1.81g 24%
Vitamin C 5.4mg 30%
Vitamin A 0.9mg 99%
Iron 108.8mg 1972%
Calcium 43.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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