Directions:
- Combine sugar, 1 cup boiling water, and mint, stirring until sugar dissolves. Let stand 30 minutes. Strain mixture through a fine sieve into a large freezer-safe container; discard mint. Stir in pineapple and next 3 ingredients (through wine). Refrigerate 45 minutes. Place mixture in freezer for 4 hours or until almost solid.
- Place half of pineapple mixture in blender; process until smooth. Spoon sorbet into a freezer-safe container. Repeat procedure with remaining pineapple mixture; cover and freeze 2 hours or until firm. Spoon 3/4 cup sorbet into each of 6 bowls; garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.52 Kcal (718 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.35mg | 0% | |
| Potassium | 270.9mg | 6% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 36.72g | 147% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 1mg | 33% | |
| Iron | 118.3mg | 657% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.58 Kcal (337 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.33mg | 0% | |
| Potassium | 127.27mg | 6% | |
| Total Carbs | 19.91g | 14% | |
| Sugars | 17.25g | 147% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 9.7mg | 35% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 55.6mg | 657% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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