125471 mini loaded red Recipes

red potatoes (2-inch in diameter), olive oil, salt, vegetarian bacon, low-fat sour cream, cheddar cheese, shredded, chives, finely chopped, paprika (to garnish )

red potatoes , about 15 small potatoes, shredded cheddar cheese, mayonnaise, scallion, chopped fine, bacon , cooked crisp and crumbled, chopped fresh basil leaves , optional

red potatoes, cut into chunks, cream cheese, softened, shredded cheddar cheese, bacon bits, cayenne pepper, garlic powder, grated parmesan cheese

red bell pepper, spread, crumbled feta cheese, mayonnaise, lime juice, fresh mint, chopped, fresh parsley, chopped, burgers, lean ground beef, crumbled feta cheese, fresh spinach - rinsed, drained and coarsely chopped, bread crumbs, egg, garlic, minced, chopped onion, fresh basil, coarsely chopped, fresh mint, coarsely chopped, fresh parsley, coarsely chopped, salt and ground black pepper to taste, kaiser rolls, split and toasted, tomato, sliced, leaves lettuce

red yellow and orange sweet mini bell peppers, garlic & herb spreadable cheese (we like alouette), bacon, halved

red skin potatoes, garlic, butter, sour cream, milk or cream, cream cheese softened, grated cheddar cheese, green onions thinly sliced, bacon cooked crisp & chopped, salt & pepper, green onion sliced, bacon cooked crisp & chopped, grated cheddar cheese

red potatoes, olive oil, prechopped onion, fat-free , lower-sodium chicken broth, all-purpose flour, low-fat milk, divided, reduced-fat sour cream, salt, freshly ground black pepper, bacon slices, halved, cheddar cheese, shredded (about 1/3 cup), sliced green onions

red potatoes, cubed, bacon strips, chopped, cubed fully cooked ham, shredded cheddar cheese, salt, pepper, sour cream

red potatoes (about 3 medium), cut into chunks, evaporated milk, butter, shredded cheddar cheese, divided, real bacon bits, divided, garlic powder, salt, sliced green onion

red potatoes, quartered, bacon strips, chopped, mayonnaise, creamy caesar salad dressing, ranch salad dressing, sour cream, dijon mustard, green onions, chopped, shredded cheddar cheese, coarsely ground pepper , optional

red potatoes, milk, butter,cubed, pepper, salt, shredded cheddar cheese,divided, crumbled cooked bacon, sour cream, minced chives

dry red beans (soaked overnight), water, smoked pork butt (cut into 1/2 inch pieces), hot banana peppers (chopped ), liquid, smoke-hickory flavored, adobo seasoning, old bay seasoning, gumbo file, ground cayenne pepper, black pepper (fresh ground ), celery seeds, bay leaves, andouille sausages (cut into half moons) or 1 lb smoked sausage (cut into half moons), olive oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), garlic cloves (minced ), zucchini (chopped ), marsala wine

butter, cubed, crumbled cooked bacon, milk, minced chives, pepper, red potatoes, salt, shredded cheddar cheese, divided, sour cream

red potatoes (approximately 1 1/2-2 lb), olive oil, mayonnaise (use duke s if you can get it!), cheddar cheese, shredded, bacon, cooked and crumbled, green onion, minced, fresh basil, chopped or 2 tsp dried basil

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

red potatoes, boiled, cooled, and cubed, buttermilk ranch dressing, sour cream, garlic powder , to taste, salt , to taste, white pepper , to taste, snipped chives, crumbled cooked bacon, super sharp cheddar cheese, shredded

red potatoes, cooked and mashed with skins on (i cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), butter (optional) or 1 tbsp margarine (optional), plain low-fat yogurt, fresh chives, shredded colby or 1 tbsp colby-monterey jack cheese, bacon, crumbles (optional), smoked paprika (to taste)

nonedible icing, red paste food coloring, whole graham crackers, cardboard, frosted mini shredded whole wheat cereal biscuits, pine straw, pine cones