Directions:
- Heat oven to 400.
- Scrub and dry the potatoes. Rub them with olive oil. Place on ungreased baking sheet (use parchment paper for fast clean up) and bake 45 minutes until tender. Set aside to cool.
- Cook the bacon (either skillet, oven, or microwave) until crispy - crumble and set aside to cool.
- Cut each potato in half. Cut a small slice from the bottom of each half, if necessary to allow the potato to stand up on the plate.
- Using a small spoon or small melon baller, scoop out the potato pulp - leaving 1/4 . Place the potato pulp in a bowl, Add the mayonnaise and remaining four ingredients. Stir well.
- Place potato pulp mixture in a Ziploc bag, snip the corner, and fill each potato shell.
- Cover and refrigerate for up to 3 days.
- When ready to serve, broil the potatoes 5 inches from heat - cook 3-5 minutes until warm and lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.56 Kcal (2787 kJ) | ||
| Calories from fat | 296 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 64.51mg | 22% | |
| Sodium | 1174.51mg | 49% | |
| Potassium | 2121.71mg | 45% | |
| Total Carbs | 70.05g | 23% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 5.3mg | 29% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 130.48 Kcal (546 kJ) | ||
| Calories from fat | 58.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 51% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 22% | |
| Sodium | 230.26mg | 49% | |
| Potassium | 415.95mg | 45% | |
| Total Carbs | 13.73g | 23% | |
| Sugars | 1g | 20% | |
| Dietary Fiber | 1.7g | 35% | |
| Protein | 4.87g | 50% | |
| Vitamin C | 7.7mg | 65% | |
| Iron | 1mg | 29% | |
| Calcium | 36.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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