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Loaded Waffle Iron Instant Twice- Baked Potatoes Recipe

Loaded Waffle Iron Instant Twice- Baked Potatoes Recipe

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Loaded Waffle Iron Instant Twice- Baked Potatoes

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Ingredients:

Serving

3 medium red potatoes, cooked and mashed with skins on
1 tbsp butter ( optional) or 1 tbsp margarine (optional)
2 -3 tbsp plain low-fat yogurt
2 tsp fresh chives
1 tbsp shredded colby
1/2 tbsp bacon, crumbles (optional)
smoked paprika (to taste)

Directions:

Preheat waffle iron to high heat. Combine all ingredients in a mixing bowl. When the iron is ready, pile one serving's worth of potato mix in the middle of the waffle iron and close.
The top should be slightly browned and crispy when it's done - otherwise the potatoes will fall apart. Fortunately, if the potato waffle starts to crumble as you try to take it out, you can just shut the iron again and let it cook some more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.47 Kcal (781 kJ)
Calories from fat	45.36 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	13.07mg	4%
Sodium	53.1mg	2%
Potassium	530.92mg	11%
Total Carbs	31.18g	10%
Sugars	12.6g	50%
Dietary Fiber	2.66g	11%
Protein	4.33g	9%
Vitamin C	12.3mg	20%
Vitamin A	1.4mg	45%
Iron	1.4mg	8%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	123.23 Kcal (516 kJ)
Calories from fat	29.98 Kcal
		% Daily Value*
Total Fat	3.33g	8%
Cholesterol	8.64mg	4%
Sodium	35.09mg	2%
Potassium	350.87mg	11%
Total Carbs	20.61g	10%
Sugars	8.33g	50%
Dietary Fiber	1.75g	11%
Protein	2.86g	9%
Vitamin C	8.1mg	20%
Vitamin A	0.9mg	45%
Iron	0.9mg	8%
Calcium	60.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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