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Loaded Red Potato Casserole Recipe

Loaded Red Potato Casserole Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
1/2 cup crumbled cooked bacon
1/2 cup milk
2 tbsp minced chives
1/2 tsp pepper
16 small red potatoes
1/8 tsp salt
1-1/2 cup shredded cheddar cheese, divided
1 cup sour cream

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in.-by-9-in. baking dish. Sprinkle with 1 cup cheese and bacon.
Dollop with sour cream; sprinkle with chives and remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.99 Kcal (1859 kJ)
Calories from fat	138.78 Kcal
		% Daily Value*
Total Fat	15.42g	24%
Cholesterol	47.01mg	16%
Sodium	347.4mg	14%
Potassium	1839.99mg	39%
Total Carbs	63.49g	21%
Sugars	4.67g	19%
Dietary Fiber	7.63g	31%
Protein	15.17g	30%
Vitamin C	34.7mg	58%
Vitamin A	0.1mg	2%
Iron	4.1mg	23%
Calcium	229.4mg	23%

Amount Per 100 g
Calories	99.02 Kcal (415 kJ)
Calories from fat	30.95 Kcal
		% Daily Value*
Total Fat	3.44g	24%
Cholesterol	10.48mg	16%
Sodium	77.47mg	14%
Potassium	410.34mg	39%
Total Carbs	14.16g	21%
Sugars	1.04g	19%
Dietary Fiber	1.7g	31%
Protein	3.38g	30%
Vitamin C	7.7mg	58%
Iron	0.9mg	23%
Calcium	51.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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