156641 mincemeat filling for mince pie Recipes
-
mrs. whistler''s version, paste and3 Moremrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon5 ingredients
-
-
tart cooking apples, oranges , zest and juice of and12 Moretart cooking apples, oranges , zest and juice of, lemon , zest and juice of, raisins, sultanas, dried cranberries, dark muscovado sugar, ground cinnamon, mixed spice, ground ginger, grated nutmeg, butter, dry cider, rum or 5 brandy1 hour 15 min, 14 ingredients
-
-
in. unbaked pastry shell and9 Morein. unbaked pastry shell, all-purpose apples, peeled and thinly sliced, flour , plus, flour, margarine or 2 tbsp butter, melted, ready to use mincemeat (regular or brandy & rum), light brown sugar, ground cinnamon, cold butter or 1/3 cup margarine, chopped nuts (i use walnuts)1 hour 5 min, 10 ingredients
-
Mincemeat Filling for Mince Piesultana, raisins, grated lemons , juice and rind of and10 Moresultana, raisins, grated lemons , juice and rind of, grated orange , juice and rind of, walnuts, diced, crystallized ginger, diced, brandy, ground mace, ground ginger, ground nutmeg, prunes, currants, cointreau liqueur24 hour 15 min, 13 ingredients
-
Minced Meatballsminced meatballs, beaten eggs, dry bread crumbs and10 Moreminced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers25 min, 13 ingredients
-
Mincemeat/Pumpkin Chiffon Piepack pumpkin puree, brown sugar, ground cinnamon and6 Morepack pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, heavy whipping cream, prepared mincemeat pie filling, pie shell9 ingredients
-
Melt-In-The-Mouth Mince Piesmincemeat, milk, for brushing, caster sugar , to sprinkle and5 Moremincemeat, milk, for brushing, caster sugar , to sprinkle, plain flour, icing sugar, unsalted butter , fridge cold, soft cheese, cream or 3 tbsp double50 min, 8 ingredients
-
Mince Pie the easy waygood quality vegetarian mincemeat and3 Moregood quality vegetarian mincemeat, some good quality sweet pie pastry, orange , juice of, apple, cored peeled and diced15 min, 4 ingredients
-
Filling Meat Pierecipe pastry for a 9 inch double crust pie, vegetable oil and12 Morerecipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained1 hour 10 min, 14 ingredients
-
Mincemeat Cranberry Piepie crust , for 10-inch pie, cranberries, water, sugar and6 Morepie crust , for 10-inch pie, cranberries, water, sugar, cornstarch, mincemeat, flour, unsalted butter, light brown sugar , packed, almonds, chopped1 hour , 10 ingredients
Related searches: