25 mincemeat for mince pies Recipes

plain flour, margarine, white lard, orange , juice and flesh, approx jar of ready-made mincemeat, cream cheese, caster sugar

sugar, cornstarch, water, fresh cranberries, rinsed, pie crusts , double crust, mincemeat, egg yolk, mixed with 2 tsp. water, eggnog, chilled, vanilla instant pudding mix, whipping cream

sheet shortcrust pastry, mincemeat (approx ), sugar (approx )

soft flour, salt, butter, water, mincemeat (the best quality you can get), orange , zest of, brandy, cinnamon, milk, egg, beaten, caster sugar, vegetable oil or butter, wrapper for greasing tin

all-purpose flour, sugar, ground cinnamon, butter, softened, grated orange zest, ice water, prepared mincemeat pie filling, egg, beaten, sugar for dusting

in. unbaked pastry shell, all-purpose apples, peeled and thinly sliced, flour , plus, flour, margarine or 2 tbsp butter, melted, ready to use mincemeat (regular or brandy & rum), light brown sugar, ground cinnamon, cold butter or 1/3 cup margarine, chopped nuts (i use walnuts)

plain flour, butter, chilled and cubed roughly, muscovado sugar, grated satsuma oranges , zest and juice, sliced almonds, icing sugar , for dusting, mincemeat

butter, chilled and cut into cubes, plain flour, plus extra for dusting, light brown sugar, orange , zest of, finely grated, good quality mincemeat , preferably home-made, cold butter, plain flour, light brown sugar, almonds, finely chopped, icing sugar , for dusting

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

tart cooking apples, oranges , zest and juice of, lemon , zest and juice of, raisins, sultanas, dried cranberries, dark muscovado sugar, ground cinnamon, mixed spice, ground ginger, grated nutmeg, butter, dry cider, rum or 5 brandy

good quality vegetarian mincemeat, some good quality sweet pie pastry, orange , juice of, apple, cored peeled and diced

mincemeat, milk, for brushing, caster sugar , to sprinkle, plain flour, icing sugar, unsalted butter , fridge cold, soft cheese, cream or 3 tbsp double

shortcrust pastry, mincemeat (see home made ), maraschino cherries, drained and quartered, spoon lemon juice, egg white, caster sugar, maraschino cherries, quartered

sugar, cornstarch, water, fresh or frozen cranberries, diced peeled tart apples, prepared mincemeat, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

cold unsalted butter, diced, plain flour, golden caster sugar, salt, mincemeat (from fruity ), egg, beaten

butter, chilled and cut in cubes, plain flour, plus extra for dusting, light brown sugar, orange , zest of, finely grated, good quality mincemeat, preferably homemade, cold butter, flour, light brown sugar, almonds, finely chopped, icing sugar , for dusting

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

sultana, raisins, grated lemons , juice and rind of, grated orange , juice and rind of, walnuts, diced, crystallized ginger, diced, brandy, ground mace, ground ginger, ground nutmeg, prunes, currants, cointreau liqueur