Directions:
- Combine sultanas through nutmeg.
- Process about 1/5 of the sultana mixture-plus all the prunes-in a food processor, then remix it with the other 4/5 of the sultana mixture.
- Stir in currants& cointreau.
- Leave covered from 1 day to several weeks.
- Use as filling for mince pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.6 Kcal (2343 kJ) | ||
| Calories from fat | 117.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 34.06mg | 1% | |
| Potassium | 806.41mg | 17% | |
| Total Carbs | 100.96g | 34% | |
| Sugars | 46.61g | 186% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.8 Kcal (1004 kJ) | ||
| Calories from fat | 50.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 20% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 14.6mg | 1% | |
| Potassium | 345.56mg | 17% | |
| Total Carbs | 43.26g | 34% | |
| Sugars | 19.97g | 186% | |
| Dietary Fiber | 4.1g | 38% | |
| Protein | 3.83g | 18% | |
| Vitamin C | 16.6mg | 64% | |
| Iron | 1.3mg | 17% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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