Directions:
- Prepare or have available one baked, 10 deep dish pie crust.
- If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.
- Bring to boil & cook until berries begin to pop & mixture begins to thicken.
- At this point, which ever is used-fresh cranberries or canned-mix the cranberries with the mincemeat, & pour into the baked pie shell.
- Cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.
- Sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.
- Best served warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.33 Kcal (1140 kJ) | ||
| Calories from fat | 127.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 265.3mg | 11% | |
| Potassium | 61.34mg | 1% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.73 Kcal (1410 kJ) | ||
| Calories from fat | 157.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 22% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 4% | |
| Sodium | 328.03mg | 11% | |
| Potassium | 75.85mg | 1% | |
| Total Carbs | 42.56g | 11% | |
| Sugars | 19.09g | 62% | |
| Dietary Fiber | 2.43g | 8% | |
| Protein | 3.66g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 50.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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