Directions:
- Mix together the flour and sugar then rub in the butter to form fine bread crumbs. Then form the mix into a dough ball. Take a small ball of dough and press into a bun tin. Trim to neaten. Spoon a teason of mince into the case and top with a ring of pastry. Brush with egg wash and cook for 20mins in a preheated oven 180c.
- When done dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.46 Kcal (521 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 200.91mg | 8% | |
| Potassium | 19.85mg | 0% | |
| Total Carbs | 8.93g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.23g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 526.8 Kcal (2206 kJ) | ||
| Calories from fat | 361.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 15% | |
|---|---|---|---|
| Cholesterol | 86mg | 7% | |
| Sodium | 850.4mg | 8% | |
| Potassium | 84mg | 0% | |
| Total Carbs | 37.8g | 3% | |
| Dietary Fiber | 4.2g | 4% | |
| Protein | 5.2g | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 2.4mg | 3% | |
| Calcium | 121.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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