Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3200.18 Kcal (13399 kJ) | ||
| Calories from fat | 512.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.9g | 88% | |
|---|---|---|---|
| Cholesterol | 573.24mg | 191% | |
| Sodium | 3035.54mg | 126% | |
| Potassium | 534.13mg | 11% | |
| Total Carbs | 666.15g | 222% | |
| Sugars | 481.53g | 1926% | |
| Dietary Fiber | 20.92g | 84% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 14.3mg | 79% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 287.19 Kcal (1202 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 88% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 191% | |
| Sodium | 272.42mg | 126% | |
| Potassium | 47.93mg | 11% | |
| Total Carbs | 59.78g | 222% | |
| Sugars | 43.21g | 1926% | |
| Dietary Fiber | 1.88g | 84% | |
| Protein | 2.7g | 60% | |
| Vitamin C | 1.8mg | 34% | |
| Iron | 1.3mg | 79% | |
| Calcium | 21.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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