Directions:
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
- Remove from heat.
- Grate orange zest, peel orange and chop segments.
- Add orange zest, chopped orange and liqueur.
- Spoon into tart shells and place on baking sheet.
- Fill pie shell and use top crust or make fancy cut-outs with pastry.
- Bake in preheated 400°F oven for about 20 minutes or until pastry is golden.
- For pie bake for about 35 minutes.
- I can only fit 1 pie and 1 sheet of tarts at a time in my oven so cooking time includes the 2nd pan of tarts while pie is still cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.97 Kcal (1821 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 126.97mg | 5% | |
| Potassium | 308.49mg | 7% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 619.39 Kcal (2593 kJ) | ||
| Calories from fat | 233.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 28% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 6% | |
| Sodium | 180.8mg | 5% | |
| Potassium | 439.28mg | 7% | |
| Total Carbs | 75.41g | 18% | |
| Sugars | 7.22g | 20% | |
| Dietary Fiber | 4.82g | 14% | |
| Protein | 20.68g | 29% | |
| Vitamin C | 6.3mg | 7% | |
| Vitamin A | 1.3mg | 30% | |
| Iron | 3.4mg | 13% | |
| Calcium | 225.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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