Directions:
- First make the pastry, adding both the fats (margarine and lard) to the flour.
- Next add the orange rind, flesh and juice, mixing together well.
- Let the pastry mixture rest in the fridge for 30 minutes.
- Meanwhile make the mincemeat filling by mixing cheese and the sugar together.
- Roll out the pastry and use to line individual pie tins. Fill pies with half mincemeat and half cream cheese.
- Bake at Gas No 7 (or equivalent).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.65 Kcal (3256 kJ) | ||
| Calories from fat | 494.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.99g | 85% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 910.84mg | 38% | |
| Potassium | 156.15mg | 3% | |
| Total Carbs | 65.25g | 22% | |
| Sugars | 24.88g | 100% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 388.55 Kcal (1627 kJ) | ||
| Calories from fat | 247.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 85% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 15% | |
| Sodium | 455.1mg | 38% | |
| Potassium | 78.02mg | 3% | |
| Total Carbs | 32.6g | 22% | |
| Sugars | 12.43g | 100% | |
| Dietary Fiber | 2.42g | 19% | |
| Protein | 3.44g | 14% | |
| Vitamin C | 6.5mg | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 13% | |
| Calcium | 72.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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