Directions:
- In saucepan, mix apples, raisins, sugar, water, orange peel and juice.
- Cover and simmer until the apples are very soft, 15 minutes.
- Stir in brown sugar, spices, and extract. Simmer another 2-5 minutes.
- Pour slightly cooled mixture into crust in 9 inch pan. Layout or lattice second crust over mixture.
- Bake 30 minutes at 450°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.61 Kcal (2716 kJ) | ||
| Calories from fat | 183.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Sodium | 329.76mg | 14% | |
| Potassium | 477.06mg | 10% | |
| Total Carbs | 115.89g | 39% | |
| Sugars | 60.72g | 243% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 19mg | 32% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.5 Kcal (835 kJ) | ||
| Calories from fat | 56.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 31% | |
|---|---|---|---|
| Sodium | 101.43mg | 14% | |
| Potassium | 146.74mg | 10% | |
| Total Carbs | 35.65g | 39% | |
| Sugars | 18.67g | 243% | |
| Dietary Fiber | 2.15g | 28% | |
| Protein | 1.52g | 10% | |
| Vitamin C | 5.9mg | 32% | |
| Iron | 0.9mg | 17% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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