33951 mincemeat bar cookies for coolmonday Recipes

butter, softened, brown sugar, molasses, vanilla extract, all-purpose flour, salt, baking soda, ground cinnamon, water, almonds, raisins, condensed mincemeat, crumbled, sugar, hot milk, vanilla extract, almond extract

shortening, sugar, egg, mincemeat (prepared ), all-purpose flour, baking soda, salt

vegetable oil, granulated sugar, egg, almond extract, mincemeat, all-purpose flour, baking powder, salt, candied red cherries, green glazed cherries

flour, brown sugar , packed, granulated sugar, butter or 1 cup margarine, cold, walnuts, chopped, ready-to-use mincemeat (regular or brandy & rum), pumpkin (2 cups), sweetened condensed milk, eggs, ground cinnamon, ground allspice, salt

shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, mincemeat, semisweet chocolate chips, sugar

mincemeat, pears, chopped, walnuts, chopped, lemon zest, ground ginger, granulated sugar, pastry for a double-crust 9-inch pie

mincemeat, concentrate, raisins, water, apple, chopped, brown sugar, margarine, rolled oats, flour, salt, egg yolk , diluted with 1-2 tsp water

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

butter, sugar, eggs, brandied mincemeat, pre-sifted all-purpose flour, salt , soda, nutmeg, cinnamon, brandied mincemeat, mincemeat, orange marmalade, lots of whisky/brandy, mix and let flavors mingle overnight

butter flavor crisco (or 1/2 stick of ), brown sugar, egg, prepared mincemeat, all-purpose flour, baking soda, salt, quick oats (not instant or old fashioned), coarsely chopped walnuts (optional)

flour, baking powder, baking soda, cinnamon, butter, softened, brown sugar, dark molasses, egg, apricot brandy, prepared mincemeat, raisins, nuts, chopped, butter, brown sugar, milk, apricot brandy, powdered sugar

butter (no substitutes), white sugar, eggs, beaten, all-purpose white flour, baking powder, salt (or less ), mincemeat (your choice ), grated orange rind, chopped walnuts

shortening, sugar, eggs, grated orange rind, frozen orange juice concentrate, thawed, all-purpose flour, baking powder, salt, mincemeat

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, almond paste, crumbled into 1/2-inch pieces, sugar, butter or 1/4 cup margarine, melted, eggs, sliced almonds, white chocolate baking bar, coarsely chopped (1/3 cup), shortening, sliced almonds

mincemeat, ground cinnamon, lemon , zest of, walnuts (finely chopped ), port wine (splash of), apples, egg , large, milk, puff pastry, demerara sugar, double cream, to serve (jersey cream)