Directions:
- Preheat oven to 350.
- Grease 13x9 pan.
- Sift flour, baking powder, soda and cinnamon together, set aside.
- In large bowl cream butter, sugar, molasses and egg till light and fluffy. Blend in brandy and mincemeat, blending well.
- Gradually add flour mixture, mixing till thoroughly blended.
- Fold in raisins and nuts.
- Spread evenly in pan. Bake 25-30 min or till pick inserted in center comes out barely moist. Set on wire rack and cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.63 Kcal (2410 kJ) | ||
| Calories from fat | 238.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 609.34mg | 25% | |
| Potassium | 913.02mg | 19% | |
| Total Carbs | 73.85g | 25% | |
| Sugars | 42.33g | 169% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 468.39 Kcal (1961 kJ) | ||
| Calories from fat | 193.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 41% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 9% | |
| Sodium | 495.82mg | 25% | |
| Potassium | 742.93mg | 19% | |
| Total Carbs | 60.09g | 25% | |
| Sugars | 34.45g | 169% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 10.9g | 27% | |
| Vitamin C | 4mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 20% | |
| Calcium | 80.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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