Directions:
- Preheat oven to 400.
- Grease or spray 13 x 9 pan.
- Combine cake mix, oatmeal and melted butter in mixing bowl.
- Reserving 1 cup of mixture, spread remaining mix into prepared pan, gently pressing to form bottom crust .
- Spread prepared mincemeat over crust.
- Sprinkle mincemeat with remaining cake mix mixture.
- Bake for 30 minutes or until golden brown.
- Allow to cool before cutting into bars.
- These could be made in a tart pan with a removable bottom and cut into thin wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 43.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 104.03mg | 4% | |
| Potassium | 30.67mg | 1% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.77g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.73 Kcal (1452 kJ) | ||
| Calories from fat | 148.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 7% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 3% | |
| Sodium | 356.64mg | 4% | |
| Potassium | 105.13mg | 1% | |
| Total Carbs | 43.4g | 4% | |
| Sugars | 8.24g | 10% | |
| Dietary Fiber | 2.87g | 3% | |
| Protein | 6.06g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 3% | |
| Calcium | 61.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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