Directions:
- Preheat oven to 190 or gas mark 5, tip mincemeat into bowl add big pinch of the cinnamon, lemon zest, walnuts and port mix well.
- Core apples with corer and stuff the hollow holes wirh the mincemeat mix.
- Beat the egg and milk together. Lay pastry on a floured surface and roll out to thickness of 50p about 3 mm? (half thickness of pound coin) im rubbish with these kind of measurements.
- Cut into eight even sized squares and lightly brush each with egg and millk wash. scatter half of demmerara sugar evenly across squares and then dust with a couple of pinches of cinnamon.
- Place apple in centre of square of patry and bring pastry up around the apple pressing together so the apple is encased - do this with rest of apples.
- Hold the apples with the pastry sealed on the top of the apple, facing upwards else your apple will slide off.
- Transfer apples to baking tray lined with greaseproof, patry seal DOWN on the greasproof brush each with a little more egg and milk wash and scatter over last of sugar and remaining cinnamon.
- Bake in hot oven fo about 40 mins , the patry should be golden and crispyand apples cooked through servce with the jersey cream, leftovers can be eaten cold the next day. sounds goody yum tums.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.09 Kcal (2445 kJ) | ||
| Calories from fat | 261.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 183.31mg | 8% | |
| Potassium | 310.05mg | 7% | |
| Total Carbs | 73.93g | 25% | |
| Sugars | 35.14g | 141% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.18 Kcal (717 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 45% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 8% | |
| Sodium | 53.72mg | 8% | |
| Potassium | 90.87mg | 7% | |
| Total Carbs | 21.67g | 25% | |
| Sugars | 10.3g | 141% | |
| Dietary Fiber | 1.77g | 24% | |
| Protein | 2.15g | 15% | |
| Vitamin C | 4mg | 23% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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