Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating until well blended. Stir in orange rind and juice.
- Sift together flour, baking powder, and salt in a medium mixing bowl; gradually add to orange mixture, stirring until well blended. Divide dough in half; cover and refrigerate 2 hours.
- Roll one half of dough to 1/4- inch thickness on a floured surface, keeping remaining half chilled until ready to use; cut into 3-inch squares. Place a heaping teaspoon of mincemeat in center of each square. Moisten edges with water; fold pastry in half. Press pastry edges firmly together with tines of a fork.
- Place on greased cookies sheets, and bake at 375° for 8 to 10 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely. Repeat procedure with remaining dough and mincemeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.01 Kcal (5493 kJ) | ||
| Calories from fat | 526.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.49g | 90% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1270.42mg | 53% | |
| Potassium | 720.76mg | 15% | |
| Total Carbs | 178.11g | 59% | |
| Sugars | 72.89g | 292% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 364.83 Kcal (1527 kJ) | ||
| Calories from fat | 146.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 90% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 55% | |
| Sodium | 353.27mg | 53% | |
| Potassium | 200.42mg | 15% | |
| Total Carbs | 49.53g | 59% | |
| Sugars | 20.27g | 292% | |
| Dietary Fiber | 1.33g | 19% | |
| Protein | 5.31g | 38% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.7mg | 14% | |
| Calcium | 74.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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